A chi passa di qui per caso, agli amici di CI e bloggers, ai miei cari, amici e colleghi.
Auguri, auguri, auguri per Natale e per l'Anno Nuovo.
L'alberello l'ho fatto con la pasta per il gingerbread, le stelle le ho tagliate con i tagliabiscotti, appunto, a forma di stella che erano in regalo con CI l'anno scorso a dicembre. Ho montato tutto su uno stecchino per spiedini e ricoperto con cioccolato fuso. Dopo un paio di giorni, quando il cioccolato era ben asciutto, ho semplicemente fatto cadere un po' di zucchero al velo da un passino. Tutto qui.
English
To all of you who pop in, whether you stumbled upon my blog or are from the CI Community, relations, friend or foodbloggers, my best wishes to you for a Merry Christmas and a Happy New year.
If you're wondering, I made the Xmas tree using gingerbread dough, star-shaped biscuit cutters in different sizes, that i happened to buy last Chrissie with a kitchen magazine. I mounted the biscuits on a scewer, dipped the tree in melted chocolate and let the extra drip off. Once dry (one or two days depending on the humidity of the air) I sprinkled with icing sugar. Simple, isn't it?
English
To all of you who pop in, whether you stumbled upon my blog or are from the CI Community, relations, friend or foodbloggers, my best wishes to you for a Merry Christmas and a Happy New year.
If you're wondering, I made the Xmas tree using gingerbread dough, star-shaped biscuit cutters in different sizes, that i happened to buy last Chrissie with a kitchen magazine. I mounted the biscuits on a scewer, dipped the tree in melted chocolate and let the extra drip off. Once dry (one or two days depending on the humidity of the air) I sprinkled with icing sugar. Simple, isn't it?
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